In Need of Inspiration

So, I am back from VEGAS! It was a lot of fun. I’ll post some pictures at some point. I went to 2 Cirque du Soleil shows (Zumanity and Mystere). I don’t recommend Zumanity for those who are…easily made uncomfortable. lol. I love it though :D. Also, EVERYONE needs to see Mystere. It was so good! I was on the edge of my seat (could have been because I was in the nosebleed section) the whole time, and I would see it again if I had to money to go back to Vegas. It is definitely something that will make you laugh, gasp, and smile. It made me miss the days of gymnastics. 😦

Anyway, that’s where I have been and I will have a new recipe up tomorrow or the day after. Although, I am running out of things to cook. I mean, not running out of because stumbleupon makes it easy to find recipes, but everything that I have been stumblingupon has crazy ingredients that would be one time use. I don’t want to go buy a bottle of something that isn’t used (I don’t know anyone who would). I like it when the recipe calls for things that are already lying around the house. Easy ingredients makes it that much more appetizing. Okay, well this was just a random life post. Hope you enjoyed it. If you have any ideas for something that I should try to cook just leave me a comment or email me at:

jeffrey.chui@gmail.com
Happy Nom Noms

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Twice Baked

So hopefully these are suppose to be eaten like potato skins and no just the insides….cause I definitely at the potato skin. Although, I hear that the skin is where a lot of the nutrients are. Hrm…. *googles*:

Potato skins store many nutrients and also contain a lot of fiber, which is essential for a healthy diet. Leaving the potato skins on also helps preserve the nutrients in the flesh of the potato, which have a tendency to escape during cooking. Based on a 2000 calorie diet, a large baked potato, including the skin, has 278 calories. Only 3 of these calories are from fat. A baked potato contains only 1% of the fat allowance considered as part of a healthy diet, with 0% of this being saturated fat

Read more here: http://www.wisegeek.com/what-is-the-nutritional-value-of-the-potato-skins.htm

Wow, so I did pretty well. I am trying to lose weight (maybe you knew this, or maybe you didn’t because of all the highly NON nutritious meals I post… but hey I give myself points for creativity and tastiness). If you have any Tasty diety food leave it in the comments for me and I’ll definitely do it :D. Anywho, here is the recipe:

http://www.mrsdlovestoeat.blogspot.com/

Ingredients:

2 large russet potatoes
1/2 stick butter, room temperature
1/4 cup sour cream
1/2 tsp. salt
1/8 tsp. black pepper
2 scallions, finely chopped

Method:
Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely.

In a large mixing bowl, combine butter, sour cream, salt, pepper, and scallions, leaving a few for garnish if desired. Cut the potatoes in half and use a spoon or melon baller to scoop out the flesh, leaving behind a thin layer of potato on the skin. Add the potato flesh to the bowl with the sour cream mixture. Mash the potatoes into the sour cream mixture until it’s combined and there are no large chunks of potato.

Spoon potato mixture evenly into potato shells. Bake for 15 minutes, or until potatoes are heated through.

I also did the chipotle version:

Ingredients:

4 medium Russet potatoes
1 cup sour cream
1 cup shredded extra-sharp cheddar cheese, divided
2 Tbsp. green onions, thinly sliced
1 chipotle chili in adobo sauce, finely diced
1 tsp. chili powder
1 tsp. salt

Method:
Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely.

In a large mixing bowl, combine sour cream, 2/3 cup cheese, green onions, chipotle chili, chili powder and salt. Cut the potatoes in half and use a spoon or melon baller to scoop out the flesh, leaving behind a thin layer of potato on the skin. Add the potato flesh to the bowl with the sour cream mixture. Mash the potatoes into the sour cream mixture until it’s combined and there are no large chunks of potato.

Spoon potato mixture evenly into potato shells, and top with remaining cheese. Bake for 15 minutes, or until potatoes are heated through and cheese is melted.

Finally, I did my own version:

Ingredients:

1 Stalk of green onion, chopped

2 tsp of Julio’s seasoning salt

1 tbs of garlic

2 slices of cheese (crumbled…you can leave some uncrumbled to garnish)

Method:

Preheat oven to 450 degrees. Pierce each potato several times with a fork. Bake for 50 minutes, or until cooked. Cool completely.

Cut the potatoes into halves and scrap out the insides, leaving a the least amount of potato on the skin as you can. Combine the flesh with green onion, garlic, Julio’s seasoning, and cheese.

Spoon potato mixture evenly into potato shells, and top with remaining cheese. Bake for 15 minutes, or until potatoes are heated through and cheese is melted.

Notes:

I pretty much devoured these…So, remember when I said I did pretty good with nutrition? That was possibly a coping factor for how many of these I ate. These would definitely be great at a party, and it is easy to be creative with them. Some things to try are maybe bacon bits, parmesan, rosemary, etc. Anyway, I will have to post some pictures later. Happy cooking ^_^

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Casserole Pizza

Hey guys! I have lots of things to update, but the little time I have this week have been devoted to school. It’s killing me right now…and all I can think about is cooking! Haha, I really shouldn’t even been updating now seeing how I have a test to study for, a paper to write, and a project to research for, but whatever. Really sometimes I think to myself… I should just cook or cater for a living! Or something that doesn’t require me to do anymore school :P. Oh well, such is life. I only have one semester, so I can definitely suffer through it :D. Anyway, enough ranting…let’s take to tasty part of my life:

http://blog.al.com/plain-chicken/2011/03/bubble_up_pizza.html

Ingredients:
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce
2 cups mozzarella cheese
your favorite pizza toppings – cooked sausage, turkey pepperoni, peppers, mushrooms
cooking spray
Method:
Preheat oven to 375 degrees.  Cut biscuits into quarters and place in medium bowl.  Toss biscuits with pizza sauce.  Add pizza topping and half of the cheese.  Toss until well blended.  Spray a 9×13 pan with cooking spray.  Pour biscuit mixture into pan and top with remaining cheese.  Bake at 375 for 25-30 minutes, or until biscuits are done.
Notes:
This recipe kind of reminded me of the dump cake recipe that I posted a few weeks back. I really liked it, but I wish it were more specific on how much topping to put in. I didn’t want to add too much because I didn’t want the topping flavor to be too overpowering, but I guess since it was broad they couldn’t really be specific. I added garlic and pepperoni to mine, but the flavors weren’t really that prominent. I added probably about 1 and 1/2 tsp of garlic and 7 slices of pepperoni (chopped up). I’ll definitely up the amount that I do next time. Also, I read incorrectly about cutting into the dough into quarters until after had mixed into a lot of ingredients, so I just started ripping up the dough in the mixing bowl. Still came out awesomely :D. Also, I think I am going to throw in some oregano next time. It just makes sense…but it slipped my mind. Cook it and lemme know what you thought! Happy cooking!

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PS: Wish me some luck on my work this week…I need it. OH and I forgot to mention I found a job! I work in marketing in the parking dept at my campus (Texas Tech). Yay for doing something that interests me and money :D!