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I’m on a casse-roll!

Get it? Cause this post is about a casserole also! 😀 Anyway, so the reason why I like to do casseroles is because they last. I don’t have to think about what I am going to cook for at least 3 to 4 dinners.

So, you may see a trend in things I cook. Sweets and big meals. Am I trying to lose weight? Maybe… But I love to eat, so it’s a bit of a love hate relationship. Alright so I was stumbling at 3AM and found another recipe from French’s. I love their fried onions and I feel like the internet knows that for some reason…:



1 (10 3/4 oz.) can CAMPBELL’S® Condensed Cream of Celery Soup

1 1/4 cups milk

3 cups cooked penne pasta (2 cups uncooked)

1 1/2 cups shredded mozzarella cheese

2 cups (4 oz.) FRENCH’S® Original French Fried Onions

1 cup diced cooked ham

1/3 cup chopped fresh tomatoes

1/2 cup frozen peas, thawed


HEAT oven to 375°F. Combine soup and milk in 2-qt. shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas.

BAKE, uncovered, 30 min. or until hot. Stir.

TOP with remaining cheese and onions. Bake 3 min. until cheese melts and onions are golden.


So, when life gives you lemons you make lemonade, but what happens when life doesn’t give you lemons and you’re suppose to make lemonade? Well I didn’t have tomatoes or peas, so I used a veggie medley that I had in the cabinet. Green beans, corn, carrots, and amazingness. Amazingness isn’t an ingredient? Oh, I would have to disagree with you there. I secretly add a pinch of amazingness in everything that I make (you should too). You can find it in aisle 7 usually next to the spices. Anyway, I put some crushed red pepper in it too (I really like to sweat when I eat…its like working out right?). It came out really well and I used skim milk (which I thought was gonna make it texture weird) which made it a bit healthier. Anyway, try it out and change it up! Lemme know how it works. Sorry for the late post…Happy cooking!

PS: I think this is gonna be the last day that I post everyday. My fridge is FULL at the moment, but when I get on a cooking high again I will definitely be posting a lot again. I will probably post like twice a week, don’t be mad at me. I promise that I will keep your stomach full still. 😀


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