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Something Simple

I am a lover of chicken, and by that I mean I LOOOOVVE chicken. Any recipe that I find that deals with chicken is almost a must do, but it is even better when the recipe is SUPER easy. Today’s recipe comes from Frenchs.com



2 cups (4 oz.) FRENCH’S® Original or Cheddar French Fried Onions

2 tbsp. all-purpose flour

4 (5 oz.) boneless skinless chicken breasts

1 egg, beaten


Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

This chicken was great and filling, but I do have a few suggestions if you are going to make this. When we were eating it seemed like the chicken needed a little salt and maybe it is because I went the cheap route and bought GV fried onion rings instead of the French’s version. So, when you are preparing the chicken to being covered in the crushed onions I would put some salt (maybe a tsp or tsp and a half) into the egg or directly onto the chicken. Also, after I crushed the onions in a baggie I added some garlic powder (about 2-3 tsp). All in all this recipe was great and would go great with some mash potatoes if you have some. Happy cooking!

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2 Responses

  1. that looks so good!! Being pregnant ive gone off red meat so very into chicken! Do we have Fried onions over here??

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